Working as the Food Intolerance Dietitian means I get to combine all the things I love most in life: People, Science, Empowering people with information on managing their health and the greatest thing of all- Getting positive outcomes for my clients.

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When I was studying to become a Dietitian (I had already completed my Science degree at Melbourne University as well as my Diploma of Education), I first came across the Royal Prince Alfred Elimination Diet (RPAH diet) in one of the lectures and it immediately  piqued my interest. 

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Many decades later, after working across as a Clinical Dietitian in a variety of clinical acute and sub-acute settings: Hospitals, Clinics (Gut clinics, Diabetes clinics, Lung Transplant clinics and Cystic Fibrosis outpatient services) and Community Health I decided to come back to what I really wanted to do all those years ago ! So here I am, and while a part of me thinks I should have started working here from the day dot, I acknowledge that the decades of nutritional experience gives me a depth and breadth of knowledge of nutrition and health across all clinical areas which very useful . 

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I knew that if I started up my own business as a Food Intolerance Dietitian while my partner and I bought up our two wonderful kids, i would do neither well. I am a singular minded person, and knew how much I would throw myself into helping helping my clients. Eight years ago, with my youngest completing secondary school, I launched my Practice.

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The best decision was calling this business THE FOOD INTOLERANCE DIETITIAN. It describes what I do. The worst decision was also using this as an e-mail. Way too long. 

 

In line with my personality, my approach is one of empathy, support and flexibility. I emphasise the importance of working together- you are the expert in YOU. I empower you by sharing my knowledge and insights to your individual food sensitivities.

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I am NOT invested in telling people what they should do, but  in identifying your food triggers, and working through your food options with you so you can understand how to bess manage your food and health.  Knowing which foods are more likely to trigger issues can make you feel less anxious and more in control. 

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As an educator, I am really passionate about sharing good quality evidenced based information. There is so much conflicting formation on social media and the internet that it can be hard to prioritise that information in relation to your personal needs.

 

The aim is for you to be able to walk out my Clinic  or Telehealth door  energised by the options you can choose to improve your health through different food choices. To know you have the support after the consultation, access to further information as required, encouragement and an understanding of your situation.

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From breastfed babies to children and adults - all ages and stages! I look forward to meeting and working with you  and/or your child to get you the best possible outcomes.

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Food matters to all of us but for some- it matters so much more.

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If you suspect food is an issue- you are probably right.

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Call up for a friendly chat to see if I can be of any help.

 

I looking forward to meeting and working with you, 

Fran

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